Ayurvedic Herbs To Deal With Cancer Symptoms

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Ayurvedic Herbs To Deal With Cancer Symptoms

Ayurvedic Herbs To Deal With Cancer Symptoms

The use of Ayurvedic herbs and products has increased in recent years due to the beneficial effects that it exhibits. There are no specific cancer-causing agents but risk factors always exist. Ayurveda for cancer guides an individual to take precautions and consume good food while dealing with cancer too. This promotes good health and does not pose any threats to the body.

A variety of herbs and herbal remedies exist that help you provide relief from the symptoms. The pain and discomfort are subject to healing. The areas of treatment under this branch activate the self-healing elements in the human body. The use of medicines and major lifestyle changes will help in reducing the risk and providing better health outcomes.

Here are some of the Ayurvedic Herbs To Deal With Cancer Symptoms


Ginger for cancer

Ginger has been used for a long time for various medicinal purposes like nausea, fever, cold, cough, and menstrual pain as well. The elements present in ginger help in obstructing the growth of cancer cells. The ginger extract bears some chemopreventive properties that help in the destruction of tumor cells. It has a great role in preventing and treating gastrointestinal cancer. Zerumbe is a compound derived from ginger that exhibits anti-tumor and anti-inflammatory properties. This property inhibits the division and growth of gastric cancer cells. In addition to this, Gingerol being a major constituent of ginger restricts the growth of pancreatic and liver cancer.


garlic for cancer

The anti-cancerous properties of garlic make it a go-to food supplement for all cancer patients. Garlic is composed of organosulfur compounds like S-Allylcysteine that provide it with antioxidant and cholesterol-lowering features. This compound is actively involved in suppressing the growth of cancer by interfering with its division cycle.

Selenium is another compound found in garlic that is effective in cases of premalignant lesions. The antiproliferative properties limit and kill the growing carcinogenic cells. Also, Diallyl Trisulfide found in garlic is effective against colon cancer cells.

Indian Gooseberry

Indian gooseberry for cancer

Amla or Indian gooseberry is a food rich in antioxidants that boosts the immunity levels in the body and fastens the healing process of cells. The extracts of amla are capable of repressing the growth of tumors. It has pro-apoptotic properties that stimulate the death of cancer cells. The presence of polyphenol-enriched extracts acts as a toxin to the ovarian and breast cancer cells. It is equipped with the potent antioxidant, ellagic acid as well. Amla aids in the prevention of breast and prostate cancer.


Turmeric for cancer

The biomolecules that constitute turmeric can potentially curb the growth of bone cancer cells. This herb helps in stimulating the growth of healthy cells in the body. Curcumin present in turmeric has antioxidants and anti-inflammatory features that are capable of limiting the growth of tumor cells. The herb is for sure a wholesome inclusion in your diet.


Periwinkle for cancer

Periwinkle is commonly termed Sadabahar and Nayantra in India. The herb has been used in Ayurveda since ages to handle issues relating to bleeding, diabetes, and insect stings. The alkaloids in periwinkle are today integrated into modern medicine like chemotherapy as anti-tumor and immunosuppressive agents. These are responsible for arresting cell growth.


Saffron for cancer

Besides acting as a flavoring agent, Saffron helps to treat health problems like asthma, arthritis, colds, and skin diseases. Crocin is a constituent of saffron that helps prevent and fight prostate and blood cancer cells to block their growth. Crocetin present in saffron can boost immunity to fight ovarian, cervical, and breast cancer by interrupting the division process of tumor cells. The anticancer characteristics of saffron make it effective for skin cancer therapy as well.

Other Benefits of Ayurvedic Herbs

Lowering blood glucose levels

There are several herbs in the field of Ayurveda that have helped to lower blood glucose levels. Such properties are helpful in dealing with diabetic conditions as well.

Treating Arthritis

Many hot and cold therapies are listed in the field of Ayurveda that help in providing relief from the symptoms. It promotes cleansing practices along with dietary and lifestyle changes.

Ayurveda has a wide range of natural herbs and spices that can be used as supplements to help the body grow stronger. The products strengthen the immune system of the body and help fight infections along with attacking cancer cells.

Ayurvedic practices help prevent the formation of metabolic toxins called Ama that might become a cause of the development of disease in the human body. The nature-based therapies play a great role in soothing the body and curing issues. The professionals ensure that the use of medicinal herbs and therapies is done in a good manner.

The herbs can be consumed in the form of pills, teas or oils to be used on the skin. Techniques like Yoga and meditation are used to increase spiritual awareness and help balance the doshas. Ayurveda’s main goal is to restore balance and strength between the doshas to arrive at harmony and wellness.

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